Our workflow in five easy steps...

We are dependant on companies and individuals for donations of food and other basic items.

We implement the steps below to ensure that we distribute the items we receive fairly and in the best possible condition.

1. Collect
   
2. Assess
3. Clean and sort
   
4. Allocate
5. Distribute

Throughout the process we are committed to maintaining good hygiene and cold-chain.

Hesitant to donate?

Companies may want to donate, but may not have the time, skill or capacity to sort and assess food items...

Or they may be cautious of donating perishables because of the risks involved...

Our commitment to service...

We are committed to serve companies well and gaurantee:

• To be consistent and reliable with pick-ups
• To ensure a reliable cold chain
  
• To discard of food that is not fit for human consumption, in a responsible manner
  
• To take responsibility for the processes and distribution of food.